Apple Cider Vinegar Dressing
1/4 cup Apple Cider Vinegar
3tbs Olive oil
1/2 tsp Purvia (natural sugar substitute)
1/8 tsp black pepper
1/2 tsp salt
1 dash red pepper sauce
Whisk together and pour about 2 tbs of dressing over each serving of salad.
Beet & Field Greens Salad
1 bag of Field Greens
1 small box of golden raisins
1 tbs cranraisins
1 can of red beets (not pickled) sliced into strips
1 small can of mandarin oranges drained
1 package of slice baby bella mushrooms
1 tbs of Chavrie goat cheese
2 tsp candied pecan pieces
1/4 cup of garlic croutons (home made)
Lay a bed of salad greens in a plate and top with remaining ingredients; pour 2 tbs of dressing over your salad and enjoy!
4-5 pieces of stale bread cut into cubes
4 tbs of butter
2 tbs of olive oil
2 cloves of garlic smashed -- no small pieces, just large smashed chunks to flavor the oils
Salt & Pepper to taste
In a medium skillet over medium heat add oil and butter; when butter is melted, add pieces of bread and allow to brown; sprinkle with garlic, salt & pepper; allow to cool and add to salad. These can be made in advance.
2 out of the 6 at this meal. I really only have 2 salad eater in the bunch. The adults thought this was one of the most delicious salads ever. I had a friend over for dinner and we devoured it!
This is a salad I will make when I have a main dish to accompany it. It was absolutely delicious. I don't want this one to get too far out of the rotation. It's definitely a salad to serve to company -- they won't even notice the beets!
GIVE IT A TRY -- TELL ME WHAT YOU THINK!
Remember: Blessed are you who are now hungry, for you will be satisfied. (Lk 6:21)